Monthly Archives: February 2011

Using my Pressure Cooker for Walnuts

Today I am going to talk about canning nuts. Why? Simply Because they are free and are everywhere in the woods. Black Walnuts are delicious and some say taste cheesy. White walnuts or “butternuts” are oilier and sweeter than black … Continue reading

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Nutcracker Review Repost

I wanted to share my story with you on how I harvest walnuts and about a wonderful Hardshell Nutcracker I found last year that sure made that task a lot easier for me. I usually wait until the nuts begin … Continue reading

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Cast Iron Cookware

Lodge Cast Iron Cookware has been a favorite product of my family for as long as I can remember. And, since Lodge has been manufacturing their cookware for well over 100 years (since 1896) I don’t have to tell you … Continue reading

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Pecan Nutsheller Helps Make Valentine’s Pecan Pie

So those of you who are looking to use nutcrackers for your valentine’s day dishes: So you bought hand held nut crackers, brought it home and tried to use it on a black walnut. How did that turn out? Well … Continue reading

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